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Eating Europe

Eating Europe

Eating Europe is one of the prominent tour operators in Europe specializing exclusively in culinary tours. The company operates in ten of the largest markets within Europe and works extensively with FIT clients, bespoke group tours for a variety of partners such as Tauck, Seabourn, and Contiki, and produces large events for MICE. Eating Europe has been recommended by the NY Times, BBC, and Forbes and regularly presents on Culinary Tourism at events such as the World Travel Market and...
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Tauck

Tauck

Operating premium quality travel experiences for nearly 100 years, family-owned and US-based Tauck welcomes guests from April-October on land tours throughout Europe, on award-winning river cruises on the continent’s major rivers and on small ship ocean cruises in the Mediterranean and elsewhere in Europe. Our clients are typically older, affluent, well-traveled and culturally curious and expect the highest levels of service and accommodations and access to unique, authentic experiences.
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ETOA is the trade association for tour operators and suppliers in European destinations, from global brands to local independent businesses. The membership includes tour and online operators, intermediaries and wholesalers, European tourist boards, hotels, attractions, technology companies and other tourism and business service providers.

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